OUR MOLLUSKS

Mussels - P.E.I / N.S / QC
Mussels - P.E.I / N.S / QC
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Cherry Stone Clams
Cherry Stone Clams

Scientific name: Mercenaria mercenaria French name: Palourdes cherrystone Cherrystones are much like littleneck clams only they are slightly larger. The wonderful briny flavor of cherrystone clams makes them a good choice for eating raw or for steaming. Global Supply: Eastern Canada, Eastern United States

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Steamer Clam
Steamer Clam

Scientific name: Mya arenaria French name: Mye The Steamer clam’s delicate meat is sweet and slightly salty. Global Supply: Canada, France, UK, United States

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Manilla Clams
Manilla Clams

Scientific name: French name: Raz Global Supply: Eastern Canada, Northern Europe

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Quahogs
Quahogs

Scientific name: Mercenaria mercenaria French name: The Island quahog meat is especially tender and sweet, and is complemented by being packed and shipped in the quahog's rich, natural fluids Global Supply: Eastern Canada

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LittleNeck Clams
LittleNeck Clams

Scientific name: Mercenaria mercenaria French name: Palourdes Littleneck Littleneck clams are slightly larger then cherrystones. The wonderful briny flavor of littleneck clams makes them a good choice for eating raw or for steaming. Global Supply: Eastern Canada, Eastern United States

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TopNeck Clams
TopNeck Clams

Scientific name: Mercenaria mercenaria French name: Palourdes Topneck Topneck clams are slightly larger then Littleneck clams. The wonderful briny flavor of Topneck clams makes them a good choice for eating raw or for steaming. Global Supply: Eastern Canada, Eastern United States

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Pasta Clams
Pasta Clams
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Savory (Varnish) Clams
Savory (Varnish) Clams

Scientific name: Nuttallia obscurata French name: The clam has a rich, purple interior and a shiny darker exterior. Originally from Japan, the savory or “varnish” clam is a delicate, mild sweet flavor with an earthy finish. Its meat is often described as similar to the razor clam. Global Supply: West Coast Canada, West Coast United States

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Sea Scallops in Shell
Sea Scallops in Shell

Scientific name: Placopecten magellanicus French name: Delicate flavor and texture , hints of sweetness on the pallet is left behind after indulging. Our scallops are never treated with any chemicals to increase the weight. They' are all natural and delivered fresh from the sea to you! Global Supply: North Atlantic Ocean, farming in British Columbia

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Snails Live
Snails Live
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Geo Duck
Geo Duck

Scientific name: French name: Description: Global Supply: Eastern Canada.

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Sea Urchins (Uni)
Sea Urchins (Uni)
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Perriwinkles
Perriwinkles
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Cockles
Cockles

Scientific name: French name: Description: Global Supply: Eastern Canada.

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Razor Clams
Razor Clams

Scientific name: Ensis arcuatus French name: couteau de mer ou solen Razor Clams have a firm texture, mild brininess and a mild clam flavor. Global Supply: Eastern Canada, Northern Europe

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